Pinot Noir – A Refined Expression of Elegance & Complexity
### Tasting Notes
This remarkable Pinot Noir stands out with its striking amber-brick hue at the rim, transitioning into deep garnet, accompanied by a pronounced viscosity, indicating aged refinement.
Its primary aromas evoke pomegranate, white tea, and lavender, seamlessly blending into notes of red plums and subtle wild strawberries. Tertiary aromas develop beautifully with age, offering hints of leather, sweet licorice, and forest moss.
On the palate, it presents medium intensity and concentration of flavors, with a dry, light-bodied structure, exuding exceptional elegance. Its harmonious layers of flavors and silky texture culminate in a long and refined aftertaste, leaving a lasting impression of sophistication.
### Food Pairing
This graceful and complex Pinot Noir pairs exquisitely with:
– Roast duck or goose
– Pheasant stews with paprika
– Dishes featuring aromatic wild mushrooms
– Aged blue cheeses such as Roquefort
### Serving Temperature
14-16°C – Best enjoyed slightly aerated to enhance its delicate and layered aromas.
A truly refined and multi-dimensional Pinot Noir, perfect for connoisseurs seeking elegance, depth, and a long, expressive finish.
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