TRDENIC RIESLING RESERVA

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Riesling – The Perfect Harmony of Aromatics & Freshness

### Tasting Notes

Riesling is one of the most aromatic white wines, offering an exceptional balance between fruitiness, minerality, and refreshing acidity.

Its primary fruit aromas are dominated by stone fruits such as nectarine and apricot, alongside crisp apple and juicy pear. Beyond fruit, Riesling often reveals floral nuances of jasmine and hints of lime zest, adding an extra layer of elegance. One of its most intriguing characteristics is a distinctive aroma reminiscent of petrol or paraffin wax, which develops with bottle aging, making this variety particularly unique among white wines.

On the palate, Riesling is known for its vibrant acidity, comparable to the zesty freshness of homemade lemonade. This acidity balances out its flavors, making it both refreshing and complex. Depending on its vinification style, Riesling can range from dry and mineral-driven to off-dry and lusciously sweet, showcasing its remarkable versatility.

### Aging Potential

Riesling is one of the most age-worthy white wines. Thanks to its high acidity and layered structure, it can be enjoyed young for its bright fruit and floral characteristics, or aged for a decade or more, allowing its mineral notes and petrol-like aromas to develop further.

### Food Pairing

Riesling’s delicate sweetness and refreshing acidity make it an exceptional companion to spicy and aromatic dishes.

Perfect pairings include:

– Indian and Asian cuisine – Its subtle sweetness balances the heat of spicy dishes, while its acidity cuts through rich sauces.

– Thai curries and Szechuan dishes – The combination of chili heat, coconut milk, and aromatic spices harmonizes beautifully with Riesling’s lively character.

– Seafood and shellfish – Particularly spicy shrimp, grilled lobster, or citrus-infused ceviche, as Riesling’s acidity enhances the freshness of the seafood.

– Soft and aged cheeses – Especially goat cheese, brie, and washed-rind cheeses, which complement the wine’s floral and fruit-driven notes.

– Pork and roasted poultry – Riesling pairs exceptionally well with honey-glazed pork, roast duck, and herb-infused chicken dishes.

### Serving Temperature

8-10°C – Best served chilled to highlight its vibrant acidity and aromatic intensity.

### Why Choose Riesling?

Riesling is a wine of character and diversity, capable of delivering elegance, freshness, and complexity in a single glass. Whether enjoyed young for its crisp and fruity nature, or aged for its evolving depth and minerality, it remains one of the most fascinating and food-friendly white wines in the world.

An aromatic masterpiece with vibrant acidity and unmatched versatility—Riesling is a must-have for any wine lover.