Cabernet Sauvignon – A Classic Expression of Depth & Elegance
### Tasting Notes
Cabernet Sauvignon is one of the most important and widely planted grape varieties in the world, and it thrives beautifully in our vineyards as well. This French (Bordeaux) cultivar delivers exceptional results in the Moslavina wine region, showcasing its characteristic boldness and complexity.
Our Cabernet Sauvignon boasts a deep ruby-red color, with a clear, partially dense texture. Its complex aromatic profile opens with black fruit, walnut, and herbal spices, evolving into hints of chocolate and delicate ethereal notes.
On the palate, it is dry, moderately warm, and smooth, balanced by subtle freshness, rich flavors, and fine tannins. The wine is harmonious, medium-bodied, and of excellent quality, offering a long and refined finish.
### Food Pairing
This elegant and structured red wine pairs exceptionally well with:
– Dark meats (beef, lamb, venison)
– Aged cheeses (mature cheddar, gouda, and hard artisanal cheeses)
### Serving Temperature
16-18°C – Best enjoyed slightly aerated to unlock its full aromatic complexity.
A refined and expressive Cabernet Sauvignon, showcasing the best of Moslavina’s terroir—perfect for connoisseurs and lovers of bold, well-structured wines.
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