PROVIĆ LIVIJA ZLATARICA 0.75

Prović Livija is an indigenous Croatian variety dating back to the 19th century that yields crisp, aromatic, and fragrant light white wines. Livija was the first Zlatarica ever tasted in London and returned home with medals from the Decanter wine competition. It is named after the first Roman empress, the powerful wife of Emperor Augustus. Vinification is done exclusively in stainless-steel tanks, and the wine shows aromas of citrus fruit, yellow flowers, peach, and pear, with lovely freshness and lower alcohol.

It pairs excellently with oysters, light grilled white fish, softer, lighter cheeses, grilled poultry, and of course most vegetables.

Prović LIVIJA is a true discovery of the Dalmatian climate: an elegant, fresh, and authentic wine that highlights the terroir of Opuzen and Dusina in the Neretva Valley. Stainless-steel vinification has preserved the pure fruit and pronounced minerality of Zlatarica. On the nose it opens with notes of citrus, lemon, peach, and fresh flowers, while the palate brings juiciness, finesse, and a gentle texture with lower alcohol that provides ease and drinkability.

REGION: Dalmatia

SITE: Opuzen, Dusina – Neretva

VARIETY: Zlatarica vrgorska

ALCOHOL: 12% vol

BOTTLE SIZE: 0.75 l

Frequently asked questions about PROVIĆ LIVIJA

Which grape variety is PROVIĆ LIVIJA made from?
Zlatarica vrgorska, an indigenous Dalmatian white grape dating back to the 19th century.

How is PROVIĆ LIVIJA produced?
Vinified exclusively in stainless-steel tanks to preserve the variety’s natural freshness, aromatics, and fruit.

What are the main aromas and flavors?
Citrus, lemon, peach, pear, and yellow flowers, with pronounced freshness and lower alcohol.

What foods does it pair best with?
Oysters, light grilled white fish, softer cheeses, poultry, and a range of vegetable dishes.

Which region is it from?
Dalmatia—sites Opuzen and Dusina in the Neretva Valley—imparting marked minerality and authentic character.

Does the wine hold awards or international recognition?
Yes—Livija was the first Zlatarica tasted in London and won a medal at the Decanter wine competition.

Ideal serving temperature?
8–10 °C to emphasize freshness and fruit aromas.