The Prović family pioneered Chardonnay plantings across the entire south of Croatia. After the first proper harvest, they wrote to the Ministry of Agriculture, which then placed the variety on the list of recommended cultivars for the region. Chardonnay was one of the estate’s first two labels; this version is made in stainless steel with a short maceration of a few hours. The wine is released only in spring of the second year after harvest, when it is perfectly balanced—a true southern Chardonnay.
It stands out with aromas of tropical fruit, peach, and citrus, with beautiful salinity and minerality on the palate. Very complex and gradually develops in the glass. It pairs superbly with more complex dishes and handles sauces well—creamy white risottos, poultry and even veal, plus vegetables such as asparagus and artichokes. It also works as the white option for veal baked under the bell (peka).
Chardonnay from Prović, in its 2023 vintage, offers a modern interpretation of this famous variety with a distinctive Dalmatian character and Neretva minerality. Short maceration adds body, while stainless-steel fermentation preserves purity and freshness.
On the nose: pineapple, ripe peach, lemon, and white flowers; on the palate: a harmonious balance between fruit, freshness, and saline minerality. It opens in the glass, developing layers, elegant structure, and a long finish.
This Chardonnay has strong ageing potential, yet already delivers a rich, creamy, refined experience. Ideal for lovers of fuller-bodied whites and a great partner to Mediterranean cuisine.
REGION: Dalmatia
SITE: Opuzen, Neretva
VARIETY: Chardonnay
ALCOHOL: 13% vol
BOTTLE SIZE: 0.75 l
Frequently asked questions about PROVIĆ CH
Which grape is used?
Chardonnay.
How is it produced?
Stainless-steel vinification with a few hours of maceration to retain freshness and aromatic complexity.
When is it released?
In spring of the second year after harvest.
Key aromas and characteristics?
Tropical fruit, peach, citrus; marked salinity and minerality; layered, elegant, and complex.
Best food matches?
Creamy white risottos, poultry, veal, asparagus, artichokes, and Mediterranean fare.
Ageing potential?
Yes—can develop further complexity over several years.
Ideal serving temperature?
10–12 °C.
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