ERDORO TERRA FALCONIS BLANC DE BLANC is crafted with meticulous attention to detail, starting with perfectly ripe, healthy Chardonnay grapes selected specifically for Blanc de Blancs.
ERDORO TERRA FALCONIS BLANC DE BLANC is shaped by extended ageing on the lees, a key step that builds finesse, aromatic complexity and a persistent, refined mousse.
ERDORO TERRA FALCONIS BLANC DE BLANC is aged 36 months on the lees, then disgorged with a minimal dosage of 2 g/L and rested for another 6 months before release.
ERDORO TERRA FALCONIS BLANC DE BLANC is fresh and mineral, with intense ripe fruit on the nose and palate, excellent texture and fine, harmonious acidity.
ERDORO TERRA FALCONIS BLANC DE BLANC is soft and elegant on the finish and is best enjoyed now, especially alongside light seafood appetizers, canapés and soft cheeses, or festive with foie gras and smoked salmon.
Frequently Asked Questions
What is a Blanc de Blancs?
A Blanc de Blancs is a sparkling wine made exclusively from white grapes—here, Chardonnay—built for finesse and purity.
How was this sparkling wine aged?
ERDORO TERRA FALCONIS BLANC DE BLANC was aged 36 months on the lees, then disgorged with a minimal dosage (2 g/L) and rested a further 6 months in bottle.
What style and profile should I expect?
ERDORO TERRA FALCONIS BLANC DE BLANC is described as fresh and mineral with intense ripe fruit, excellent texture and fine, harmonious acidity.
When is the best time to drink it?
ERDORO TERRA FALCONIS BLANC DE BLANC is recommended to drink immediately—enjoy it now for maximum freshness and finesse.
What foods pair best with it?
Serve with light seafood appetizers, canapés and soft cheeses; during the holidays it works beautifully with foie gras or smoked salmon.
What serving temperature is recommended?
Serve well chilled to highlight the mousse, freshness and minerality.
Reviews
There are no reviews yet.