Alcohol
Production year: 2020
Alcohol: 13%
Weight: 1kg
Pinot Noir can be consumed with all dishes served with red meat (pork, veal and venison), with various additives such as baked potatoes or buckwheat porridge.
It can also be combined with grilled blue fish and asparagus.
Recommended serving temperature 14-16 °C.
Alcohol
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