Alcohol
Production year: 2024
Alcohol: 12%
Weight: 1kg
Production: Handpicked, at the maximum concentration of aroma and ripeness of the grapes, from steep vineyards and small, often separate plots. After that, it is quickly pressed to preserve the fruity character of the sort. For maximum aromatic extraction, fermentation was carried out at lower temperatures for an average duration of one month. In this way, an exceptionally fruity and drinkable wine with pronounced minerality and structure was created.
Alcohol
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