Valenta Sauvignon Blanc shows a vibrant greenish-yellow colour, crystal clarity and a lively, energetic visual impression.
Valenta Sauvignon Blanc opens aromatically with vineyard peach, elderflower, gooseberry and green pepper—bright, varietal and precise.
Valenta Sauvignon Blanc then develops into tomato stem, freshly cut grass and asparagus notes, adding a distinctly fresh, savoury-green complexity.
Valenta Sauvignon Blanc is dry, softly warm and smooth, supported by fine freshness and an expressive, appetising palate.
Valenta Sauvignon Blanc is medium-bodied and well-balanced, finishing with clear intensity and a lingering peach note that keeps it irresistibly drinkable.
- Dry Sauvignon Blanc with a vibrant greenish-yellow colour
- Peach, elderflower and gooseberry aromatics with green pepper lift
- Secondary notes of tomato stem, cut grass and asparagus
- Medium-bodied, balanced, intensely flavoured and long
- Highly drinkable, food-driven white wine style
Frequently Asked Questions
What makes this Sauvignon Blanc stand out?
Valenta Sauvignon Blanc combines fruit (peach, gooseberry) with floral (elderflower) and green, savoury notes (grass, asparagus, tomato stem).
Is it dry?
Valenta Sauvignon Blanc is described as dry, with fine freshness and a smooth mouthfeel.
What foods pair best?
Valenta Sauvignon Blanc is ideal with asparagus, goat cheese salads, seafood, sushi, grilled fish and herb-forward starters.
How should I serve it?
Serve Valenta Sauvignon Blanc well chilled and pour into a larger glass to enhance aromatics.
What is the finish like?
Valenta Sauvignon Blanc is intense and persistent, finishing with a clear peach note.
Is it more fruity or herbaceous?
Valenta Sauvignon Blanc is both—fruit-forward on the first nose, then distinctly herbaceous and green in the second layer.
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