A blend of Čara and Smokvica on Korčula—this unique, full-bodied wine has a modern touch. Partially aged three months in large, used oak barrels. The micro-location is specific to Pošip and offers an authentic expression of the variety.
Aromas of citrus and yellow apple, peach and apricot; rounded on the palate—very fresh yet opulent. Pairs with fish dishes, even with sauces, creamy porcini risotto, smoked fish, mushrooms, and roast lamb.
This wine perfectly embodies Dalmatian tradition and modern elegance. Pošip from Korčula is famed for aromatics and structure; combining the Čara and Smokvica sites brings a perfect balance of freshness and fullness. Partial oak ageing adds roundness and texture, while careful vinification preserves fruit and minerality.
Nose: citrus, yellow apple, peach, apricot. Palate: juiciness, creamy texture, long finish. Prović Pošip unites Korčula tradition with a modern approach, delivering a full yet extremely fresh experience in every glass.
REGION: Dalmatia
SITE: Korčula – Smokvica, Čara
VARIETY: Pošip
ALCOHOL: 13% vol
BOTTLE SIZE: 0.75 l
Frequently asked questions about PROVIĆ POŠIP
Where does the fruit come from?
Čara and Smokvica on Korčula—two of the most renowned Pošip sites.
How is it made?
Partially aged for three months in large, used oak barrels for body and roundness without losing freshness.
Main aromas and flavors?
Citrus, yellow apple, peach, apricot; fresh yet opulent on the palate.
Best food pairings?
Fish with sauces, creamy porcini risottos, smoked fish, mushrooms, roast lamb.
Region?
Dalmatia—Island of Korčula (Smokvica and Čara).
Ideal serving temperature?
10–12 °C.
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