A reserva-style wine, unique on the market as a blend of dried Merlot (50%), Plavac Mali (30%), and Cabernet Sauvignon (20%). Merlot is dried for about a month; each variety is harvested and vinified separately. After fermentation, the French varieties age in French oak and Plavac Mali in American oak for two years (mix of new and used). The wine then spends at least another year in bottle before release. Pagan is deep ruby, very dense and concentrated—made in an Amarone style—yet remarkably fresh, avoiding heaviness.
On the nose: dark forest fruit; dried berries like blueberry, cherry, cranberry and some fig; vanilla from oak and sweet spices. On the palate: very juicy with firm but rounded tannins; full-bodied, dry, rich, and complex. Excellent ageing potential; pairs perfectly with steaks and red meat, game, or spicy cured sausages.
PROVIĆ PAGAN embodies the winery’s philosophy—merging southern tradition with world-class technique and elegance. Made by drying grapes like Amarone, it showcases the strength of Dalmatian terroir and the unique character of Merlot, Plavac Mali, and Cabernet Sauvignon. Dominant aromas of dark and dried fruit—blueberry, cranberry, fig, black cherry—alongside vanilla, chocolate, and sweet spices. The palate is full, dense, and layered with firm yet polished tannins. Despite high extract and alcohol, it retains excellent freshness and elegance.
REGION: Dalmatia
SITE: Neretva, Pelješac – Postup
VARIETIES: Merlot, Plavac Mali, Cabernet Sauvignon
ALCOHOL: 15% vol
BOTTLE SIZE: 0.75 l
Frequently asked questions about PROVIĆ PAGAN
Which grapes is it made from?
Merlot (50%), Plavac Mali (30%), Cabernet Sauvignon (20%).
How is it produced?
Merlot is dried for about a month; all varieties vinified separately. After fermentation, French varieties age in French oak and Plavac Mali in American oak for two years, followed by at least one year in bottle.
What is the wine’s style?
Amarone-style with dried grapes and concentrated flavors, yet with preserved freshness and elegance.
Main aromas and flavors?
Dark forest and dried fruit—blueberries, cherries, figs—plus vanilla, spice, chocolate, and oak.
Best food pairings?
Steaks, red meats, game, spicy cured sausages, and rich sauces.
Awards?
Silver medal at Decanter.
Ageing potential?
Very long—will develop additional layers over the years.
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