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Production year:
Alcohol: 12.5% Weight: kg
Produced using the traditional method from Chardonnay grapes. Extra brut sparkling wine.
It has a pronounced fruity aromatic profile, with fine, numerous, lively bubbles and high, sharp freshness. A fairly creamy sparkling wine on the palate, finishing with a lasting fruity flavor.
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Tags: blanc de blancs, Drink, Extra Brut, Fresh, Full Body, sparkling wine, White
Produced using the traditional method from Chardonnay grapes. Extra brut sparkling wine.
It has a pronounced fruity aromatic profile, with fine, numerous, lively bubbles and high, sharp freshness. A fairly creamy sparkling wine on the palate, finishing with a lasting fruity flavor.
Serving temperature: 6 to 8 degrees Celsius.
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