KORTA KATARINA THE AMERICAN POŠIP was created as a dedication to the deep and lasting love and vision the owners developed for the Pelješac peninsula and Croatia, blending regional tradition with American roots.
KORTA KATARINA THE AMERICAN POŠIP is made from a special selection of the best grapes from the Čara region on Korčula, hand-sorted to produce a limited series of only 2,100 bottles.
KORTA KATARINA THE AMERICAN POŠIP shows a beautiful golden-yellow colour and a creamy texture, signalling its barrel-aged, sur-lie style.
KORTA KATARINA THE AMERICAN POŠIP offers an extremely rich, long-lasting aroma led by brioche, hazelnut and peach, layered with citrus and woody notes of vanilla.
KORTA KATARINA THE AMERICAN POŠIP tastes complex, nutty and buttery, with hazelnut, apricot and vanilla nuances, supported by pleasant acidity and the elegance of French oak for ageing up to 6 years.
Frequently Asked Questions
What is KORTA KATARINA THE AMERICAN POŠIP?
A limited, barrel-aged Pošip created from top Čara grapes, made as a tribute to the owners’ story and vision.
How is it aged?
It ages 18 months in barrique barrels using the sur lie method.
What aromas and flavours can I expect?
Brioche, hazelnut and peach on the nose, with citrus and vanilla oak notes; the palate is complex, nutty and buttery with hazelnut, apricot and vanilla.
How many bottles are produced?
Only 2,100 bottles.
What is the best serving temperature?
Serve at 10–12°C.
What foods pair best?
Seafood (especially oven-baked fish) and roasting meat are recommended pairings.
Optional gift angle:
A limited, oak-aged Pošip in a premium presentation—perfect for collectors, hosts, and white-wine lovers who appreciate texture and barrel complexity.
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