Teranino as a Gift

Teranino gift set is the perfect choice if you’re looking for a unique gift that embodies tradition, authenticity, and warmth. This distinctive Istrian liqueur not only delights with its flavor but also tells the story of a region rich in vineyards, tradition, and a passion for quality. Here are a few reasons why Teranino is an ideal gift for liqueur enthusiasts:

1. A Unique Flavor

With its rich and aromatic taste that blends sweet notes of cherry, white chocolate, and cinnamon, Teranino is sure to impress even the most discerning palates. Its combination of fruity aromas and spices provides an unforgettable experience with every sip. Striking the perfect balance between sweetness and spice, Teranino is a delightful treat, whether enjoyed before or after a meal.

Moreover, its versatile flavor makes it suitable for a variety of occasions, from grand celebrations like weddings to everyday gatherings and toasts with friends over dinner. Whether served on its own or used as a “secret ingredient” in cocktails, Teranino adapts effortlessly to different tastes and events.

2. An Elegant and Practical Gift

Teranino comes in beautifully designed bottles and packaging. With little effort, you’ll have an ideal gift for numerous occasions. Pair it with a personalized note or a box of chocolate pralines, and you’ve created an impressive yet practical gift that’s guaranteed to be appreciated and used, rather than forgotten and left to gather dust on a shelf.

3. A Gift for Every Occasion

Whether it’s for a birthday, Christmas, an anniversary, or as a souvenir, Teranino is a fitting gift for almost any occasion. Its universal appeal ensures it will be well-received, whether you’re gifting close friends, family, or business partners.

Thanks to its sophistication and connection to Istrian tradition, Teranino is a thoughtful gift that shows care and consideration. It’s a great choice for someone who loves exploring new flavors or someone who values high-quality, authentic products. Additionally, its elegant glass bottle design makes it visually appealing, standing out among other gifts.

4. Gift a Homemade Teranino

If you have the time and creativity, you can make your own Teranino at home. A handcrafted liqueur in a personalized bottle with your signature on the label will show effort and attention, making the gift even more special.

Making your own Teranino is surprisingly simple; you only need a few ingredients and a bit of patience. You can find our recipe for homemade Teranino [here].

5. Perfect for Cold Winter Nights

Teranino is an excellent gift to “warm up” cold winter evenings. It’s a welcome addition to various winter gatherings with friends or for a romantic night by the fireplace, enjoying warm conversation and a glass of rich liqueur to sweeten the evening. No matter how you choose to enjoy this gift, one thing is certain—warmth will never be in short supply.

A Gift That Leaves an Impression

Teranino is more than just a drink—it’s a blend of rich flavors, long-standing tradition, and heartfelt emotion. Whether purchased from a renowned producer or made at home, Teranino reminds the recipient of the value of life’s small yet meaningful pleasures.

Its authenticity and depth of flavor make it a gift that evokes emotions and creates memories. To gift Teranino is to share a piece of Istrian tradition and offer an experience that lasts, as every sip of this liqueur brings back moments of togetherness, relaxation, and joy. Whatever the occasion, Teranino will undoubtedly leave a lasting impression.

Discover our Teranino Gift Sets

AURA TERANINO GIN GIFT BOX

119,99 €

This thoughtfully put together box comes with a mix of spices, bar spoon, a jigger and a well known Gin Karbun paired with Aura Teranino. Aura Teranino is introduced as the traditional Istrian liqueur made of red wine with the addition of 10 spices. Beautifully packed and ready to be tasted, Gin Karbun and Teranino also come with a recipe for the Gin Teranino Tonic, a perfect combination for the best drink. With the amazing contents of this box you can be your own bartender and experience the unique Istrian spirits. Pun intended.   Ingredients:   Aura Karbun Gin 0.5…

AURA TERANINO GIN GIFT BOX quantity

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SKU: 50271

Best teranino cocktail recipes 

If you like unique and flavorful cocktails, then Teranino could be the perfect ingredient to add more interest and character to your next drink. This aromatic liqueur, made from Teran red wine and a blend of spices, is perfect for mixing in a variety of cocktails. Whether you’re in the mood for something refreshing, sophisticated, or vibrant, these Teranino cocktails are guaranteed to impress you and your loved ones. Here is a selection of the best Teranino cocktail recipes to try!

1. Teranino-Rose

A refreshing elderflower-inspired cocktail that combines Teranino with rose lemonade for a sweet and floral touch.

Ingredients:

1 glass of ice cubes

3 cl Teranino liqueur

2 cl rose lemonade 

1 cl soda water 

Dried rose petals for garnish

Instructions:

Fill a glass with ice cubes and stir briefly. If needed, pour off excess water.

Add 3 cl of Teranino and stir with the rose lemonade.

Pour in approximately 1 cl of soda water.

Garnish with dried rose petals.

Serve and enjoy the elegant and refreshing Teranino-Rose cocktail.

2. Teranino Twist

A lively and citrusy cocktail that combines Teranino with fresh orange and lemon juice for a tangy, invigorating experience.

Ingredients:

4.5 cl Teranino liqueur

3 cl fresh orange juice

1.5 cl fresh lemon juice

1.5 cl simple syrup

3-4 fresh mint leaves

Soda water

Ice cubes

Instructions:

Gently muddle the mint leaves in a cocktail shaker to release their aroma.

Add 4.5 cl of Teranino, fresh orange juice, fresh lemon juice, and simple syrup to the shaker.

Fill the shaker with ice cubes and shake vigorously for about 15 seconds to chill the ingredients.

Strain the mixture into a highball glass filled with ice cubes.

Top with soda water, leaving space for garnishing.

Stir gently and garnish with a sprig of fresh mint and a twist of orange peel.

Enjoy the refreshing Teranino Twist!

3. The Mediterranean Sipper

A sophisticated cocktail with a delightful balance of bitter, herbal, and fruity flavors, featuring Campari, Gin Mare, and Teranino.

Ingredients:

3 cl Campari

6 cl Gin Mare

1.5 cl Teranino liqueur

Instructions:

Fill a mixing glass with ice cubes.

Add 3 cl of Campari, 6 cl of Gin Mare, and 1.5 cl of Teranino to the mixing glass.

Stir gently for 15-20 seconds to combine the flavors and chill the mixture.

Strain into a chilled cocktail glass.

Garnish with a twist of lemon peel or a sprig of fresh rosemary.

Sip and enjoy the sophisticated Mediterranean Sipper cocktail.

4. Teranino Spritz

A delightful twist on the classic spritz, combining Teranino with prosecco and tonic for a bubbly and refreshing drink.

Ingredients:

4 cl Teranino liqueur

9 cl Prosecco

1 cl Tonic water

Instructions:

Stir the layers together over ice in a wine glass.

Garnish with frozen berries.

Serve and enjoy your Teranino Spritz – perfect for a refreshing aperitif.

5. Teranino Breeze

A tropical-inspired cocktail with the vibrant flavors of orange, pineapple, and cranberry juices mixed with Teranino.

Ingredients:

4 cl Teranino liqueur

3 cl orange juice

3 cl pineapple juice

3 cl cranberry juice

Instructions:

Shake all the ingredients together over ice.

Slowly strain the mixture over ice into a tall glass.

Garnish with an orange slice.

Enjoy the refreshing Teranino Breeze!

6. Gin Karbun Tonic with Teranino

A delightful gin and tonic with a hint of Teranino, served with charcoal pieces for a unique twist.

Ingredients:

6 ice cubes

3 cl Gin 

10 cl tonic water

2 cl Teranino liqueur

A slice of orange (for garnish)

Instructions:

Place 6 ice cubes in a glass.

Add 3 cl of Gin and 2 cl of Teranino liqueur.

Top with 10 cl of tonic water.

Garnish with a slice of orange.

Stir gently and enjoy this unique cocktail.

To wrap it up

Teranino is an incredibly versatile liqueur, which makes it a perfect choice to add to your next cocktail mix. It adds both depth and richness with its sweet and spice infused flavour. Whether you’re after something refreshing, fruity, or sophisticated it makes a perfect addition to many cocktail combinations.With its distinct flavor profile, it pairs beautifully with citrus, herbal, and floral notes, making it a perfect ingredient for a variety of drinks. So, next time you’re in the mood for a cocktail, grab a bottle of Teranino and enjoy these vibrant, delightful drinks!

How to make Homemade Teranino

Teranino is a very popular choice for aperitifs as well as digestifs. A shot of this “hot brandy” can serve as the perfect introduction to a hearty meal, while a sweet sip at the end can help aid with digestion. This liqueur has deep roots in Istrian tradition, where brandy is often used as the base for crafting aromatic liqueurs. These liqueurs harness the medicinal properties and phytonutrients of fruits and herbs harvested from the orchards, forests, and fields of Northwestern Istria.

Let’s dive into the rich world of Teranino and learn how to make this delightful liqueur at home!

What is Teranino?

Teranino is a unique Croatian liqueur made from fruit or pomace brandy combined with Teran red wine—which is where this dring got its name. It is sweetened and infused with flavours such as cinnamon, cloves, star anise, lemon, vanilla, or fennel to create its signature flavor.

Flavor Profile details:

• Color: Clear ruby-red with a partially thick texture.
• Taste: Sweet taste that is dominated by notes of ripe cherry, white chocolate, and cinnamon.
• Aftertaste: A delightful cherry finish with hints of spice.

This liqueur is a true sweet treat before or after every meal, offering both warmth and spice in every sip.

How to Make Homemade Teranino

Creating your own Teranino is surprisingly simple, all you need is handful of ingredients and a bit of patience. Here’s a step-by-step guide on how to make this delicious liqueur at home.

Ingredients:

• 1 liter of Teran wine (a robust red wine from Istria)
• 200–250 g of sugar (adjust based on your desired sweetness)
• 100 ml of rum (optional, for added strength and flavor)
• 1 cinnamon stick
• 3–4 cloves
• 1 vanilla pod (or 1–2 tsp of vanilla extract)
• Zest of 1 orange (or lemon for extra citrus notes)

Instructions:

1. Heat the Wine
   Pour the Teran wine into a large pot and gently heat it over low heat. Avoid- heating to the point of boiling, as this can affect both flavor and alcohol content.
2. Add Sugar
   Stir in the sugar until it is fully dissolved. Taste and adjust the sweetness as needed.
3. Add Spices and Zest
   Add the cinnamon stick, cloves, vanilla and citrus zest. Stir well to combine the ingredients.
4. Simmer and Infuse
   Let the mixture simmer on low heat for 15–20 minutes to allow the spices and zest to infuse their flavors into the wine.
5. Cool and Strain
   Remove the pot from the heat and allow the mixture to cool completely. Strain it through a fine mesh sieve or cheesecloth to remove the spices and zest.
6. Optional: Add Rum
   Stir in the rum for an extra layer of depth and warmth. This step is traditional but optional.
7. Bottle and Store
   Pour the Teranino into sterilized glass bottles and seal tightly. Store the bottles in a cool, dark place for at least one week to allow the flavors to develop and meld together.

How to Serve Teranino

Serving Suggestions:

• Serve neat at 10–12°C (50–54°F) to fully appreciate its rich flavors.
• It’s perfect as a digestif after a hearty meal or as an aperitif to whet the appetite.

Pairing Recommendations:

• Pair with chocolate-based desserts or wild berry treats.
• It also works beautifully as a finishing touch to a rich, festive meal.

Not in the Mood to DIY? Try These Top Picks

If making Teranino at home isn’t your thing, or you’d like to compare your creation to some renowned options, here are a couple of high-quality Teranino brands to try:

• Aura Teranino
• Rossi Teranino

Guide to Wine Glasses

Enjoying wine goes beyond just its taste; it encompasses a complete sensory experience. While we explore the nuances of color, aroma, and flavor, we often overlook the importance of the glass we drink from. Though it may seem trivial, true wine enthusiasts are well aware of how much the shape of the glass can influence the overall experience. In this blog, we delve into the history, science, and art behind the various shapes of wine glasses and answer the critical question: why does the shape of the glass matter for your wine?

The History and Development of Wine Glasses

Wine glasses have evolved alongside wine throughout the centuries. Ancient Egyptians, Greeks, and Romans used vessels made of bronze, ceramics, and later glass, adorned with various motifs. However, the idea that the shape of a vessel could affect the taste of wine was not yet recognized. Significant advancements came during medieval Venice when glassmakers from the island of Murano developed techniques for producing thin, transparent glass, allowing the color of wine to be observed—an essential aspect of the tasting experience.

In the 18th century, glassmakers began producing glasses with thin rims and wide openings, enhancing airflow and releasing wine’s aromas. Wide shapes allowed complex aromas to open up, while narrower forms were better suited for wines sensitive to oxidation. Over the years, this knowledge became the foundation for modern wine glass designs tailored specifically for red, white, and sparkling wines.

The Science Behind Wine Glass Shapes

It may sound incredible, but the shape of the glass influences the taste of wine through several key factors: the volume of the glass, the diameter of the opening, and the shape of the rim. Each type of wine has specific characteristics that a particular glass shape can enhance or diminish.

• Wider volume allows for oxygenation, essential for red wines like Cabernet Sauvignon and Merlot. As wine interacts with air, complex aromas are released, and tannins soften, providing a fuller flavor.
• Narrow openings preserve aromas and prevent their rapid dissipation, especially important for white wines. This narrower shape helps retain delicate aromas and prevents wine from warming too quickly, ensuring optimal freshness.
• The rim shape also plays a crucial role. A wider opening allows wine to spread across the tongue, highlighting fruity and sweet notes. A narrower opening directs the wine toward the back of the tongue, emphasizing acidic or bitter tones.

Popular Wine Glass Shapes and Their Uses

As tasting methods evolved, so did specific glasses for each type of wine. Here are some of the most popular shapes and their characteristics:

• Bordeaux Glass: A large glass with a relatively narrow opening, ideal for red wines like Cabernet Sauvignon and Merlot. Its larger volume promotes oxygenation, which enhances rich aromas, while the narrower opening directs wine to the back of the tongue, emphasizing spicy and dark fruit notes.
• Burgundy Glass: This wide, rounded glass with a large opening is particularly suited for Pinot Noir. Its width encourages the evaporation of complex aromas, and its shape directs wine to the front of the tongue, where delicate fruity flavors like strawberry and cherry are better appreciated.
• White Wine Glass: Narrower in shape to preserve the subtle fruity and floral notes of white wines. Its smaller volume and narrow opening maintain the wine’s freshness and prevent it from warming too quickly, crucial for wines served chilled, like Sauvignon Blanc and Chardonnay.
• Sparkling Wine Glass (Flute): Long and narrow, this glass is designed for sparkling wines, particularly Champagne. It preserves bubbles and concentrates the aroma at the top of the glass, enhancing the fruity and yeasty notes characteristic of sparkling wines.

Does the Shape of the Glass Really Matter?

The question of whether the shape of the glass affects the taste of wine has its roots in scientific research. Studies have shown that the same wine sample can provide entirely different experiences depending on the glass it is served in. For example, red wines in Bordeaux glasses deliver a fuller taste because the wider surface area allows for better oxygenation. On the other hand, white wines, which are more sensitive to oxidation, require narrower openings to maintain freshness.

However, there are also subjective elements. While the shape of the glass has a physiological impact on taste perception, aesthetics and personal experience also play a role. Many wine lovers assert that wine tastes better when sipped from an aesthetically pleasing glass that enhances the sense of elegance and enjoyment. All of this demonstrates that while shape can influence taste, personal experience is an essential factor in how we perceive wine.

The Art and Aesthetics of Wine Glasses

The crafting of wine glasses is a true art form. The finest glasses are often handmade and designed with meticulous attention to proportions and details. Manufacturers like Riedel, Zalto, and Spiegelau create glasses that are not only functional but also visually appealing. Transparent, thin glass allows wine enthusiasts to appreciate the color of the wine, while the perfectly balanced shape of the glass adds a sense of elegance.

Many manufacturers use techniques that require skill and precision, such as glassblowing and shaping thin rims that enhance the tasting experience. The glass is often almost imperceptibly thin, allowing the focus to remain on the wine, while the shape of the glass serves as a frame to showcase its beauty.

Conclusion

While it may seem trivial, the shape of the glass can significantly impact the wine experience. Every detail, from the shape to the material, contributes to how wine interacts with our senses, enhancing flavors and aromas. A glass can be crucial in unlocking a wine’s full potential, but ultimately, the key is experimenting and discovering what works best for you.

We invite you to try different glass shapes during your next wine tasting and observe the differences in experience. You may uncover a new dimension to your favorite wine—or simply enjoy the beauty and elegance of the glass itself. In the end, the most important thing is to savor every sip. Cheers!

How to recognize the Quality of Wine

In the world of wine, there are many levels of quality, from affordable to exceptionally fine. Understanding the characteristics of quality wine helps both beginners and passionate enthusiasts in selecting the right wine. This blog provides useful tips and guidelines on what to observe when evaluating wine, emphasizing the importance of visual impression, aroma, taste, and more. The goal is to help everyone recognize and enjoy quality wines more easily.

1. Visual Assessment of Wine

The first impression of wine often comes through its appearance. The color, clarity, and intensity of wine can reveal much about its quality, age, and type.

• Wine Color: The color can reveal the age and type of wine. White wines darken with age, while red wines can develop orange or brown hues. Younger white wines are typically bright and clear, while older ones turn more golden.
• Clarity: Quality wine should be crystal clear. Cloudiness can indicate lower quality or even spoilage, except in the case of natural wines that retain sediment.
• Color Intensity: Intense, rich color often suggests concentrated flavors and high-quality grapes. For red wines, deeper shades often indicate complexity and a lingering taste.

2. Evaluating Aroma

The scent of wine is one of the most important factors in assessing its quality. Many consider aroma the best indicator, as it reveals layers of flavors and scents.

• First Aroma Impression: Quality wine has a pronounced aroma that is easily recognizable, without the effort of “catching” the scent. Stronger aromas often point to better wine.
• Characteristic Aromas: Fruity notes like black currant, cherry, or apricot in white wines, along with floral, spicy, and earthy aromas, enrich the scent. Quality wines often have complexity, with each sniff revealing new nuances.
• Signs of Flaws: Certain smells indicate wine spoilage. If the wine smells like vinegar, mold, sulfur, or wet cardboard, it may be spoiled, and such odors should be avoided.

3. Taste Evaluation

Proper tasting reveals more than just the flavor of wine; it provides a sense of balance and structure. Quality wine usually balances key elements: acidity, tannins, sugar, and alcohol.

• Wine Structure: The balance between acidity, tannins (in red wines), sugar, and alcohol is crucial for wine quality. If the wine is too acidic or too sweet, it may seem unbalanced.
• Flavor Longevity: One sign of quality wine is the persistence of flavor after swallowing. Quality wines leave a long, complex taste, while lower-quality ones fade quickly.
• Tasting Process: During tasting, wine should be held in the mouth for a few seconds to detect all flavor nuances. Beginners may notice basic aromas, while experienced tasters will identify additional flavor layers.

4. Body and Texture of Wine

The texture and body of wine are also important indicators of its quality. Body refers to how the wine feels in the mouth – whether it is light, medium, or full-bodied.

• Body: Lighter wines usually have a lower alcohol percentage and feel lighter on the palate, while full-bodied wines are richer and more complex. Heavier, full-bodied wines are often associated with quality reds like Cabernet Sauvignon.
• Texture: A smooth, silky texture on the palate often indicates high-quality wine. Rough or unpleasant textures may suggest lower quality.

5. Reading Labels and Wine Origin

Reading labels can provide much information to help evaluate wine before opening the bottle.

• Region and Vineyard: Wines from prestigious regions like Bordeaux, Tuscany, or Napa Valley often have excellent reputations. The region can significantly influence the flavor and quality of wine.
• Vintage and Age: Older wines do not always mean better quality, but certain varieties and vintages gain complexity over time. For some wines, like Cabernet Sauvignon or Chardonnay, age can indicate better quality.
• Label Information: Check the vineyard name, grape variety, vintage year, and alcohol percentage. A higher alcohol percentage may indicate a stronger body, while the grape variety points to the wine’s basic characteristics.

6. Price and Quality-Value Ratio

While price can indicate quality, it is not always a determining factor. It is important to recognize the quality-value ratio to select wines that justify their price.

• Choosing Affordable Wines: Some affordable wines can be excellent, especially if they come from regions less known for high prices.
• Mid-Range Wines: This category often includes wines that offer a great quality-to-price ratio. These wines are a good option for those seeking quality without excessive cost.

7. Practical Tips for Tasting and Comparing Wines

To evaluate wine quality effectively, take time to compare and explore. These tips help both beginners and enthusiasts take a practical approach to the world of wine.

• Setting the Tasting Environment: The quality of wine is best evaluated in a calm and neutral setting where food smells, perfumes, or other scents do not interfere. Glasses must be clean and suited to the type of wine, as appropriate glasses can enhance aromas and texture.
• Experimenting with Different Wines: To better understand the qualities of different types, try tasting wines of the same variety from different regions. For example, compare Chardonnay from France and California; each wine will offer different aromas and flavors, helping you identify nuances.
• Keeping Notes: Write down impressions of the flavors, aromas, and feelings the wine evokes. This will help you develop your style and taste while making it easier to recognize qualities you enjoy in future wine selections.

8. The Culture and Art Behind Wine

Wine is not just a drink but a culture that brings together people, tradition, and nature. Quality wine is often the product of centuries-old traditions and the careful work of winemakers.

• The Story of the Vineyard: Each vineyard has its story encompassing its history, region, and the people who create it. Sometimes, the quality of wine can be recognized through this connection to the region and the dedication of the winemakers.
• The Influence of Terroir: Terroir, a term encompassing soil, climate, and topography, makes wines special and unique. Quality wines reflect the characteristics of their terroir, giving them a distinctive character that delights wine enthusiasts.
• Wine as a Social Ritual: Wine tasting is often an occasion for gathering and socializing. The cultural aspect of wine – from the ceremony of opening the bottle to discussing flavors and impressions – enriches the overall experience, making it a special part of everyday life.

Understanding wine requires experience, but applying these tips can make it easier to recognize quality and enjoy selecting wines. Practice, education, and exploration are key to becoming a true wine connoisseur, so it’s important to listen to your senses and enjoy the journey through the world of wine.

Wine Guide for Beginners

Welcome, wine enthusiasts and those just stepping into the world of wine’s charm. This blog will guide you through small yet impactful steps to advance your tasting skills. From essential preparations and sensory properties of wine to styles and recommendations for your next tasting experience, we’ll cover it all. Wine tasting isn’t just about sipping wine—it’s a journey into nature, tradition, and the wealth of flavors wine offers. Whether you’re a novice or a sommelier, recognizing the basics will help you fully enjoy every sip. This wine guide will take you through tasting steps and introduce you to several Croatian wine varieties that are perfect for beginning your wine adventure.

Create the Perfect Conditions for Wine Tasting

Of course, the first step is to choose the wine. Once you have the wine at the ideal temperature and ready to open, a few important guidelines will ensure you can fully savor every aspect of it. A relaxed and quiet environment, free from strong odors or perfumes, is essential to focus on the wine’s notes and flavors. The temperature of the wine is crucial; serve white wines chilled (around 10-12°C) and red wines slightly warmer (around 16-18°C). We’ll delve more into wine temperature later.

The Right Glass for Tasting

Each wine has its ideal glass.  Glasses are not only for drinking, choosing the right glass also serves to evaluate wine, spirits, and even water, and of course other beverages. Glass manufacturers make different shapes of glasses from different materials, I would like to highlight that the most appreciated are the handmade ones, and unfortunately, there are fewer and fewer of them. The type of glass can significantly affect the experience of wine because the shape and size of the glass affect the aromas, taste and texture that the wine conveys. The right glass allows the wine to “breathe” and reveal its aromas to its full capacity, providing an optimal tasting experience. Here are a few examples of how different types of glasses are matched to certain types of wine:

• Red Wine Glass
  Red wine glasses have a wider opening and a larger volume because red wines need more oxygen to develop their aromas. The shape of the glass allows the wine to be aerated to the maximum, which brings out the complex aromas and makes the taste smoother. Examples are glasses for Cabernet Sauvignon and Pinot Noir.
• White Wine Glass
  White wine glasses are smaller and narrower in shape compared to red wine glasses, because white wines need less aeration. Narrower glasses help preserve the freshness, aroma of fruit and floral notes, which is especially important for white wines like Sauvignon Blanc or Chardonnay.
• Sparkling Wine Glass
  Sparkling wines like Champagne and Prosecco are served in narrow, tall glasses known as “flauts” or tulip glasses. These glasses help to retain the bubbles longer, and thus the freshness of the taste and aroma. The moist surface allows the bubbles to travel straight up, adding elegance to the drink.
• Dessert Wine Glass
  Dessert wines are sweeter and have more intense flavors, so they are served in smaller glasses. A smaller glass allows for concentration of aromas, but also reduces the amount of wine poured, which is ideal for the intensity of the flavors.
• Universal Glasses
  In cases where a specific glass is not available, a universal glass is used, which is designed to work for all types of wine. Although it will not emphasize the aromas like specialized glasses, it will provide a good balance for tasting.

Croatia’s Wine Regions

Before diving into wine varieties suitable for beginners, let’s briefly explore Croatia’s wine regions. Each offers unique styles and flavors, so sampling wines from every region will broaden your understanding. Croatia is divided into four main wine regions:

1. Central and Upland Croatia – Known for Pušipel, Škrlet, and Kraljevina, this region excels in sparkling wines, especially Plešivica.
2. Istria and Kvarner – Renowned for Malvazija and Teran, offering fresh, fruity wines with pronounced minerality.
3. Dalmatia – Indigenous varieties like Plavac Mali and Pošip deliver full-bodied, character-rich wines.
4. Slavonia and Croatian Danube – Dominated by white wines like Graševina, these are light, refreshing, and often complemented by Pinot Blanc and Chardonnay.

Croatian Wine Varieties for Beginners

To develop your palate, start with approachable yet characteristic Croatian wines:

• Pušipel (Central Croatia)
  Also known as Moslavac or Šipon, it comes from the Međimurje region and is one of the most important varieties in that region. This wine has a refreshing acidity and often develops notes of green apple, citrus fruits, as well as subtle floral aromas.
• Graševina (Slavonia)
  Graševina is one of the most popular white wines in Croatia, often with refreshing notes of green apple, citrus and a light minerality. It is an excellent starter, as it offers simplicity, freshness, distinctiveness and depth.
• Istrian Malvazija (Istria)
  It has a distinctive taste and aroma reminiscent of almonds and fresh floral notes. It is easy to drink and goes well with fish dishes, allowing you to explore how wine and food together create a unique experience.
• Plavac Mali (Dalmatia)
  This variety is a great starter for red wines. Plavac Mali is rich in tannins and often has notes of plum, cherry and spice. It is ideal for those who want to try something more powerful and complex.
• Pošip (Dalmatia)
  With slightly floral, citrusy aromas, Pošip is a fantastic choice for white wine lovers. It is a variety that offers a combination of freshness and full flavor.
• Teran (Istria)
  For lovers of red wines with slightly stronger tannins, Teran offers a specific, slightly wild flavor, with notes of black fruit and spices.

Sensory Properties

Wine tasting engages all the senses. Visual, olfactory, and gustatory observations enhance the experience and reveal the wine’s quality and character. That is why now we will touch a little on color, aroma, taste. Everything we see, smell and taste creates new experiences for us. Try to memorize the wine based on these principles at every tasting. Organoleptic properties make the wine tasting experience complete and allow us to discover all aspects of the quality and character of the wine. The more attention we pay to these properties, the more we understand and enjoy every sip. Wine refers to its characteristics that we perceive with our senses; taste, smell, sight and feel on the palate. These properties are key in wine tasting because they help us understand the quality, style and uniqueness of each type of wine. Here are the basic elements of organoleptic properties below.

Visual Experience

The color of a wine provides insight into its age, type, and possible barrel aging. White wines darken over time, while red wines lose intensity and can take on a brownish hue. The lightness and density of a wine also reveal its structure and alcohol content.

1. Observe the color and density. 

The color of a wine can reveal a lot about its age and structure. Hold a glass up to the light or a white napkin and observe the color. Young wines tend to have vibrant, fresh colors, while older wines can be a bit darker, with copper or brown undertones. The density of the liquid can also give you an idea of ​​the alcohol content.

Source: Wine Folly

Aromas

The aromatic profile of wine is often divided into primary, secondary and tertiary aromas:

• Primary aromas come from the grape variety itself and include floral, fruity and herbal notes.
• Secondary aromas develop through the fermentation process and can include yeasty aromas and milky notes, even like butter.
• Tertiary aromas (bouquet) are created by the aging of the wine and can bring notes such as spices, leather, tobacco, wood and many others.

The aroma is one of the most important aspects of tasting, because wine can have hundreds of layers of aromatic notes that give a richness of flavor. The important thing when smelling is to develop your sense of smell, to the point that you will be able to recognize different aromas more easily and quickly. The best advice is to smell as much of what surrounds you as possible, from fruits, flowers, various foods, spices and many other examples.

2. Get to know the aromas. 

After swirling the wine in the glass to aerate it, take a deep breath and enjoy the aromas that are released. At first you may smell fruity, floral or earthy notes, it is important to note what you smell, no matter how subtle. Much of the flavor of a wine actually comes through its smell, so take the time to explore it.

Source: Wine Folly

Tasting

The taste of a wine encompasses several basic characteristics. The first sip is the beginning of the story. After you’ve taken in the aroma, take a small sip and hold it briefly on your tongue.

Pay attention to the basic characteristics of the wine:

• Sweetness: A wine can be dry, semi-dry or sweet. Most white wines from Dalmatia, such as Pošip, have a natural dryness that goes well with light dishes.
• Acidity: The freshness of a wine comes from its acidity – young white wines like Malvazija from the Istrian Peninsula or Graševina from Slavonia often have a lively, refreshing acidity.
• Tannins: Especially important for red wines, tannins add a sense of fullness and bite to the palate. Wines like Teran and Plavac Mali have pronounced tannins. Also known as a tart mouthfeel.
• Alcohol: It provides warmth and is often felt when swallowing. This characteristic can add depth, but balance is key.

Finish

3. Longevity of the taste

Wait a moment and after you swallow the wine, take a moment and pay attention to the final taste. Longevity of the taste or “aftertaste” often reveals the quality of the wine – the best wines retain their richness of flavor long after you have swallowed them.

The texture of a wine refers to the feeling that the wine creates on the palate. This can be smooth, creamy or dry. Tannins, acidity and alcohol shape this feeling, and it can vary from light and refreshing to rich, complex and intense. After a sip, the duration and intensity of the wine’s flavor on the palate is described as the finish. Top wines have a long finish that leaves a lasting impression and can reveal additional layers of flavor. You can slowly count one, two three and up to ten. When the feeling of longevity slowly disappears, stop at the number and you can judge how long the wine lasts in the mouth. Our tongue is the most important organ in this story, it is with it that we taste.

Source: Wine Folly

Wine Temperature

Of course, the temperature of a wine also plays a key role in our experience of its aromas and flavors. If the wine is too cold, the aromas can be muted and the flavors less pronounced. If it is too warm, the alcohol can dominate the taste and mask the complex aromas. Below, I have listed the recommended wine temperatures for different types and styles of wine:

• Red Wines:
  • Light-bodied: 14–16°C
  • Medium-bodied 15–17 °C
  • Full-bodied: 18–20°C

Why? Lower temperatures for lighter red wines help retain fruit aromas and freshness, while full-bodied wines reveal their complex aromas and tannins at higher temperatures.

• White Wines:
  • Light, fresh whites: 9–11°C
  • Medium-bodied 10–12 °C
  • Full-bodied whites: 12–14°C

Why? Cooler temperatures emphasize the freshness and fruitiness of light white wines, while warmer temperatures for full-bodied white wines allow complex aromas to develop.

• Sparkling Wines:
  8–10°C

Why: Sparkling wines are best chilled because low temperatures preserve the bubbles and accentuate freshness, providing a lively, sparkling texture.

• Rosé Wines:
  8–12°C

Why? Medium-chilled rosé wines maintain a balance between fruitiness and freshness, making them light and refreshing.

• Dessert Wines:
  • Sweet whites: 6–8°C
  • Sweet reds: 12–16°C

Why? Lower temperatures for sweet white wines help preserve freshness and reduce the sensation of sweetness, while dessert red wines reveal complex aromas and rich flavors at slightly higher temperatures.

Wine category and traditional expressions in Croatia

• Quality wine with a controlled geographical origin – young wine, archive wine and dessert wine
• Premium wine with a controlled geographical origin – archive wine, dessert wine, late harvest, selective harvest, selective harvest of berries, selective harvest of dried berries, ice wine
• Premium sparkling wine
• Quality pearl wine

Enjoy the process and every future sip of top-quality wines

Everyone’s palate is unique, and every sip of wine can reveal a new aroma and flavor that will surprise you. Enjoy the process, explore different varieties, styles. With these first steps of tasting and recommendations for domestic varieties, your wine adventure can only grow and develop as you do, with every sip. This guide can help you gradually explore the diverse world of wine and discover what best suits your palate. The world of Croatian wines offers a wealth of options for every beginner. Croatia revealed has great recommendations for you. From fresh and fruity Graševina, subtle Pušipel to rich and aromatic Plavac Mali, special Pošip and beautifully balanced Istrian Malvazija to complex Teran. Each variety and region offers special experiences that allow for an easy and exciting entry into wine culture. Start your exploration through simpler wines, and over time you will develop your taste and discover the ones that give you the most enjoyment.

Pairing Olive Oil and Wine

Olive oil and wine are two key components of Mediterranean cuisine, both rich in tradition. Each brings unique aromas and textures, and when paired correctly, the result is an unforgettable gastronomic experience. In this blog, we will uncover the secrets of pairing olive oil and wine and provide tips on how to harmonize flavors in your dishes.

The Basics: Different Types of Olive Oil and Wine

To create a good pairing, it’s important to understand the characteristics of olive oil and wine.

• Olive oil can range from mild and fruity to intense and spicy. The finest extra virgin olive oils contain notes ranging from green grass and artichokes to nutty and spicy aromas. Depending on their intensity, they can be paired with different types of wine.
• Wine comes in various styles: fresh, acidic whites; tannic reds; and fruity rosés. These variations complement different flavors and provide a base for harmonious pairings with olive oil.

Tips for beginners to pairing olive oil and wine:

• Light olive oils pair well with fresh white wines like Sauvignon Blanc or Pinot Grigio.
• More intense oils are best paired with red wines with pronounced tannins, while mild, fruity wines complement gentle, fruity olive oils.

The Rules of Contrast and Harmony

The primary rule in pairing olive oil and wine is to achieve a balance between contrast and harmony. When using intense olive oils, pair them with wines that have pronounced acidity or tannins to balance the flavors. Light oils call for lighter wines.

Examples:

• Olive oil with grassy notes and a spicy finish pairs well with a tannic red wine like Cabernet Sauvignon.
• A light, fruity oil works beautifully with a white wine like Pinot Grigio, which highlights the oil’s fruity notes.

Pairing by Occasion: Which Dishes Suit Which Pairings

Appetizers and salads

Light olive oils without strong spicy notes are perfect for fresh salads, which can be complemented by crisp white wines like Chardonnay or Sauvignon Blanc. For appetizers featuring cured meats or cheese, opt for bolder oils that pair well with rosés or light red wines.

Main dishes with meat:

Rich, intense olive oils with spicy notes are ideal for grilled meat dishes and red wines like Merlot or Tempranillo. This combination enhances the fullness of flavors, creating harmony between the strength of the olive oil and the tannins in the wine.

Seafood dishes:

Light olive oils with mild, fruity notes pair best with white wines with lower alcohol content, such as Grk or Vermentino. These wines refresh the palate and allow the olive oil to bring out the natural flavors of the fish and seafood.

Regional Pairing: Authenticity in the Glass and on the Plate

Pairing wine and olive oil from the same region often yields excellent results because these products have developed their flavors in similar climatic conditions and soils. For example, Italian wines from Tuscany pair perfectly with their regional olive oils, as do Greek wines and oils, which often offer layers of herbal, floral, and spicy flavors.

Tasting Guide for Olive Oil and Wine

Tasting is an art that requires patience and attention. Start with lighter wines and oils, gradually moving to more intense flavors. Sip the wine, then taste the olive oil with a small piece of bread. This technique helps you perceive the interaction of flavors and discover how the wine and oil complement each other.

Experiment with Your Flavors

There is no “wrong” combination—some pairings are simply more pleasing than others. Experimentation is key to finding flavors you enjoy most. Sometimes it’s okay to think outside the box and try something unexpected, like pairing fruity olive oil with fruity red wine. Over time, you’ll discover your favorites and develop a personal style.

Conclusion

Pairing olive oil and wine allows your dishes to shine in their full glory. By following the rules of contrast, harmony, and regional pairing, you can enjoy unique flavors that turn every meal into a culinary journey. Whether you’re a beginner or a connoisseur, the important thing is to embrace the adventure of flavors and explore all that this combination has to offer. The true secret lies in the joy of discovery and savoring the diversity of tastes!

Wine tourism in Croatia – Beginner’s Guide

Wine tourism is an increasingly popular form of travel that attracts wine lovers, nature enthusiasts, and gastronomy aficionados to unique wine-growing regions around the world. Croatia, with its rich winemaking heritage, has become one of Europe’s most exciting wine destinations. From Istria and Dalmatia to Slavonia and Zagorje, every corner of Croatia offers a unique experience of vineyards, wine roads, and traditional cuisine. In this article, we’ll explore the best Croatian wine regions and what each has to offer to visitors.

Istria – Home of Malvazija and Gourmet Experiences

Istria is recognized as one of Croatia’s most important wine regions, particularly renowned for producing Malvazija, one of the area’s most famous wines. This region is set on picturesque hills, with vineyards stretching along the coast and inland areas of the peninsula. Vineyards in Istria are often surrounded by olive groves, creating an authentic Mediterranean setting that enhances the wine tourism experience.

In addition to Malvazija, Istria is also known for Teran, a robust red wine with rich flavors of red fruit and spices. Many winemakers offer guided tours through their cellars, allowing visitors to experience the wine production process firsthand. Some of the most renowned wineries in Istria include Kozlović, Kabola, and Trapan, which provide unforgettable tastings in stunning settings.

Istria also boasts a rich selection of gourmet experiences. Alongside wine, visitors can savor specialties such as truffles, olive oil, and seafood, making this region ideal for all lovers of fine food and drink.

Dalmatia – The Story of Plavac Mali and Unique Varieties

Dalmatia is home to some of the oldest vineyards in the world, and wine tourism here has a long tradition. The region is best known for Plavac Mali, a red grape variety that thrives on steep, rocky slopes along the Adriatic Sea. This wine is characterized by strong, tannic flavors and aromas of ripe fruit, making it a perfect match for Dalmatian cuisine, rich in fish, olives, and spices.

Dalmatia features numerous wine roads that pass through well-known wine areas such as Pelješac, Hvar, and Brač. The Pelješac Wine Road is particularly popular among wine enthusiasts, offering the opportunity to visit small family-owned wineries producing authentic Dalmatian wines. Wineries such as Korta Katarina, Saints Hills, and Matuško provide a memorable experience of wines imbued with the flavors of the sea and Mediterranean herbs.

Dalmatian wine tourism is perfect for those who wish to explore the rich history of winemaking and enjoy pristine nature, all with a glass of top-quality Plavac Mali or Pošip, another indigenous Dalmatian variety.

Slavonia and Baranja – Graševina and Tradition in the Heart of Croatia

Located in the eastern part of Croatia, Slavonia and Baranja are the heart of Croatian winemaking. This region is most famous for Graševina, a white wine that captivates with its fresh, fruity aromas and mild acidity. Graševina from Slavonia is recognized as one of the country’s finest wines and regularly wins numerous awards at international competitions.

Visitors to Slavonia and Baranja can explore vast vineyards and visit cellars in wineries such as Iločki Podrumi, Belje, and Kutjevo. Winemakers in this region often use large oak barrels, which further enrich the wine’s flavor and enhance its longevity. Slavonia is also known for its traditional dishes such as kulen, Slavonian stew, and various smoked meats, which pair perfectly with local wines.

A visit to Slavonia and Baranja is not only an opportunity to enjoy wine but also to experience the authentic hospitality and cultural heritage of the region, reflected in every corner.

Zagorje and Međimurje – An Oasis of White Wines and Natural Beauty

The northern parts of Croatia, Zagorje, and Međimurje, are known for light, fresh white wines that are perfect for warmer days. In these regions, wines are produced from varieties such as Sauvignon Blanc, Pinot Blanc, and Moslavac, an indigenous grape also known as Šipon. Here, vineyards are often situated on gentle hills, creating beautiful panoramas for visitors to enjoy during winery tours.

Zagorje and Međimurje are particularly appealing to visitors looking to enjoy peace and natural beauty. In these regions, you can visit wineries such as Bodren, Bolfan, and Kopjar, which offer wine tastings with views of green valleys and rivers. Additionally, Zagorje and Međimurje are known for thermal springs and wellness centers, allowing visitors to relax and enjoy a complete experience.

Wine Tourism Experiences in Croatia

Every Croatian wine region offers unique activities and experiences that will delight visitors. In addition to classic tastings, many wineries organize guided tours through vineyards, where guests can learn about the cultivation and production processes, as well as the indigenous varieties and specificities of the region. Some winemakers also offer unique experiences such as grape harvesting, food and wine pairing workshops, and even overnight stays in authentic wine houses.

In Dalmatia and Istria, wine festivals such as Vinistra in Istria and the Dalmatia Wine Expo are frequent. These events bring together producers, wine enthusiasts, and tourists, providing an ideal opportunity to sample numerous wines in one place and meet local winemakers.

The Uniqueness of Croatian Wine Tourism

• Wine Heritage and Indigenous Varieties – Croatia boasts over 130 indigenous grape varieties, making it unique in the world. Alongside Plavac Mali, Pošip, and Malvazija, lesser-known varieties such as Debit, Maraština, Bogdanuša, Trnjak, and Grk also contribute to the diversity of Croatian wines. Each variety has a specific character that reflects the region it comes from, making Croatia an exciting destination for lovers of indigenous wines.
• Ecological and Biodynamic Farming – More and more winemakers in Croatia are turning to ecological and biodynamic farming, employing minimal intervention in the vineyard and cellar. These production methods result in wines that truly express their terroir— the character of the soil and microclimate. For instance, wineries like Clai in Istria and Bibich in Dalmatia are renowned for their biodynamic approach, attracting wine lovers interested in natural, eco-friendly products.
• Popularity Among Foreign Visitors – Every year, Croatia attracts more foreign visitors interested in wine tourism. In addition to domestic visitors, guests from Germany, Austria, Italy, and even the United States increasingly come to explore local wine regions. Many wineries have tailored their tours for international audiences, offering guided visits and tastings in multiple languages.
• Unique Accommodations in Vineyards – More wineries are offering accommodations in wine houses and luxurious villas located within vineyards, providing visitors with the opportunity to wake up to views of rows of grapevines. This allows guests to fully relax and enjoy the natural beauty. Vineyard accommodations are popular in Istria and on Pelješac, as well as in continental regions such as Zagorje.

Wine Tourism in Croatia – A Journey Through Flavors, Tradition, and Beauty

Wine tourism in Croatia is a unique blend of natural beauty, cultural richness, and exquisite flavors. Whether you’re a fan of white or red wines, every region offers something special and unforgettable. Visiting Croatian wine regions is not just a journey through vineyards and cellars but also through history, tradition, and authentic Croatian tastes. So, the next time you plan a trip, consider wine tourism and discover all the beauty of Croatia’s wine regions.

Does wine gets better with age?

Wine is one of humanity’s oldest creations, with a history spanning thousands of years. Beyond being deeply rooted in various cultures, wine itself is a form of art. Wine enthusiasts appreciate not only its current flavor but also the opportunity to observe how it changes over time. While many wines reach their peak flavor within a few years of production, others achieve their full potential only after decades of careful storage and maturation. The aging process can significantly influence a wine’s taste, texture, and aroma, creating a more complex and enriched experience for the palate.

This article explores how wine’s age impacts its quality, detailing the changes that occur over the years—from shifts in chemical composition to the development of new flavors and aromas. If you’ve ever heard the saying, “wine gets better with age,” here’s why that’s often true and how you can identify a wine that has reached its peak.

The Wine Aging Process

The aging process refers to the changes in wine’s chemical composition over time. While not every wine is meant to age, some, such as red wines with high tannin content or white wines with high acidity, can develop exceptional qualities over extended periods.

Chemical Changes

As wine ages, its compounds interact with one another and with oxygen that seeps through the cork. Tannins, acids, alcohol, and sugars undergo complex chemical reactions that shape the wine’s flavor and aroma. For instance, tannins, which are often sharp and bitter in young wines, soften over time, resulting in a smoother and more refined taste. Similarly, the acids in wine become less pronounced, allowing other flavor layers to emerge.

Environmental Factors

The conditions in which wine is stored also play a critical role in its aging process. Temperature, humidity, and light are key factors in preserving a wine’s quality. The ideal temperature for wine storage is around 12–15°C, with humidity levels between 60% and 70%. Light exposure can accelerate wine’s degradation, so bottles are best kept in a dark place.

Packaging

Glass bottles with natural cork stoppers allow minimal oxygen flow, which is crucial for a slow and controlled oxidation process. This gradual oxidation enhances the complexity and depth of flavors. Plastic stoppers and metal caps permit different oxidation rates, which can also impact how wine ages.

Changes in Taste and Aroma During Aging

Over time, the flavors and aromas of wine evolve in ways that can completely transform its initial impression. A wine that was highly fruity in its youth may, after a few years, develop notes of spices, earthiness, or even leather. Here’s how aging affects various aspects of taste and aroma:

Flavor Evolution

Young wines often feature prominent fruity and floral notes along with fresh acidity that makes them refreshing. Over time, these fresh notes fade, giving way to more complex, subtle aromas. For example, tannic red wines develop a velvety texture, with flavors of ripe plums, dried fruit, chocolate, and spices becoming more pronounced.

Aroma Development

As wine matures, it may take on aromas reminiscent of wood, tobacco, coffee, earth, and leather. These “secondary” aromas result from reactions between tannins and other organic compounds, as well as interactions with the oak barrels in which wine is often aged before bottling. Many wine lovers appreciate these complex aromas, which add a unique dimension to the overall experience.

Color Changes

Aging also changes wine’s color. Red wines typically lose their intensity, taking on brownish hues, while white wines develop golden or even amber tones. These color shifts indicate oxidation and the breakdown of pigments, serving as useful indicators of wine’s age.

How to Identify Aged Wine

Recognizing the quality of aged wine requires experience and familiarity with its characteristics. Here are some tips for assessing an older wine:

• Taste: A well-aged wine should be balanced. Tannins, acidity, alcohol, and sugar should harmonize, with no single component dominating. A bitter or vinegary taste could indicate over-oxidation or that the wine has passed its prime.
• Aroma: Mature wine should offer complex, subtle aromas. Sour or moldy smells may signal spoilage. While freshness may vary, the wine’s core characteristics, such as spicy, woody, or fruity notes, should still be present.
• Appearance: Color can provide clues about a wine’s age. Red wines with orange or brown edges often suggest maturity, while golden tones in white wines indicate aging.
• Cork Condition: A dry cork or one that has allowed wine to seep through may indicate excessive oxygen exposure, which can render the wine unstable or spoiled.

Tips for Storing Wine

If you want to store wine for aging, follow these guidelines:

• Maintain stable conditions: Keep wine at a consistent temperature of around 12–15°C, avoiding fluctuations that could cause the cork to expand and contract, allowing air into the bottle.
• Store horizontally: This keeps the cork moist, preventing oxygen from seeping in. This is especially important for red wines intended for long-term aging.
• Avoid light and vibrations: Sunlight and constant vibrations can negatively affect aging. Store wine in a dark, quiet place to preserve its quality.

Additional Flavor and Aroma Changes

Through complex chemical reactions, wine transforms as it ages. Many wine enthusiasts find this evolution fascinating, as wine shifts from fresh and fruity to a sophisticated, subtle, and rich experience.

• Development of fruity and floral notes: These notes, prominent in young wines, fade with time. Red wines often transition from black fruit flavors like cherries and berries to dried fruit, dark chocolate, and spices. White wines, initially marked by citrus and floral notes, can develop rich honey, butter, and tropical fruit aromas.
• Emergence of secondary aromas: Secondary aromas, including spices, earth, tobacco, and wood, become more prominent during aging. The complexity of these aromas reflects the tannins and polyphenols softening over time, allowing the “terroir”—the unique characteristics of the soil, climate, and grape variety—to shine through.
• Smoothness and texture refinement: With age, wine becomes smoother and more refined. Sharp tannins in young red wines mellow, creating a velvety texture that delights aficionados of mature wines.

Conclusion

Aging wine is a complex, time-consuming process requiring patience, care, and understanding. While not every wine is meant for long-term storage, some achieve their full beauty only after years or decades of maturation. The aging process transforms wine, revealing new layers of flavor and aroma and offering a one-of-a-kind experience for wine lovers.

So, the next time you come across an old bottle of wine, consider the journey it has taken through the years and prepare yourself for the rich experience that only lovingly aged wine can deliver.

How to store wine?

Have you just bought an investment piece of wine and are looking at how to store it at home? Or maybe you are looking for ways to keep your open wines last longer?  In any way. Whether you are growing a collection or just wanting to extend your wine’s life in the best possible condition we will be sharing with you some tips on how to do so!

Why is it important to know how you store your wine?

As you are probably aware, wine can turn into vinegar if you are not careful with the environment it is stored in.

It doesn’t matter if you’ve got the finest of wines, if not stored properly it will spoil. On the other hand you can have a very affordable bottle of wine but with proper storage and you can allow the wine to last in years to come! 

Keep your wine in a cool environment

 You could have probably guessed the first tip, keep your wine in a cool temperature! What does this mean exactly? The Ideal temperature for wine storage is around 13 °C. The optimal temperature can vary slightly from wine to wine but should be kept close to this temperature.

Can the temperature be too cold? The answer is yes, specifically if the temperature is -4°C or lower. This will cause the wine to freeze.

On the other hand, if the temperature is 20°C or higher, it can rapidly increase the aging of the wine and compromise the structure and taste of wine. Wine becomes ‘cooked’ and the process can not be reversed.

Wine is very sensitive to temperature fluctuation, and you should put in effort to ensure it will be kept in a stable temperature with moderately cool temperatures.

How does light affect wine?

Believe it or not wine can get sun burnt as well! Light changes the smell of the wine and the flavor becomes unpleasant. Wine bottles should be kept outside of direct sunlight. This is one of the reasons why many wines are packaged in dark bottles which serve as protection from the UV light.

Does this mean you need to drink your wine in the dark? Absolutely not. Wine simply should not be kept in the sun for a prolonged period of time. Additionally, LED lights you have at home do not emit UV rays and are safe for wine.

What is the best position for storing wine?

Firstly, it is important to note that wine should be moved as little as possible. Every movement that can cause the wine to shake can affect its structure. Once you have acquired your wine, you should position it horizontally. This position will ensure that the cork of the wine will be hydrated. When the cork is hydrated it serves as a better divider from oxygen and keeps it from going into the bottle.

Think of wine cellars, all those wines are positioned horizontally for a bigger purpose, not just to save some space.

Does air humidity matter?

As mentioned previously, it is beneficial to have the wine cork in a humid environment to keep the oxygen out. If the environment is too dry or too high, it could damage the longevity of your wine.

Here are some guidelines to keep in mind:

·       Humidity between 50% and 70% is the optimal for wine storage

·       Humidity under 50% is too dry and can cause wine oxidation

·       Humidity over 70% is too high and can cause cultivation of mold

Any extremes in humidity will impact even the best of wines. Keep this in mind, especially if you are planning to store the wine for a prolonged period of time.

Should wine be stored in the fridge?

There are wine refrigerators on the market for a reason. Wine should ideally be kept in a temperature between 10 and 15 °C . However, most refrigerators are set to cool at a much lower temperature and often do not provide the needed level of humidity.

If you don’t have a dark cool and humid area to store your wine, a wine fridge could be a good investment to look into. Wine fridges are designed to be kept at the proper cooling and humidity level. Another benefit of having a separate fridge just for wine (other than showing your wine collection off to your friends) is that there is no cross-contamination or food smell stuck in your wine bottles.

How to store open wine?

Once the wine is open, it is recommended to be consumed within 3 to 5 days. However, this only applies if the wine is kept in conditions described previously. In addition to this, here are some additional ways to extend the shelf life of your wine:

·       Recorking the bottle with the help of wax paper

·       Using a rubber wine stopper to seal the bottle

·       Using a wine vacuum pump to suck air out of the open bottle

After understanding the ideal conditions for temperature, humidity, and positioning, the best starting point would be for you to identify a dark, cool, and moderately humid place in your home. Once you’re ready to commit to wine storage, consider investing in a wine fridge to maintain optimal conditions and extend the wine’s shelf life.