Alcohol
Production year: 2018
Alcohol: 14%
Weight: 1kg
Golden yellow color with amber reflection, rather dense texture.
On the nose it expresses the scents of dried fruit (figs, apricots, almonds), pronounced notes of caramel, honey and spices such as cinnamon and coriander turmeric and cinnamon.
Full-bodied wine, extremely complex, soft and rounded.
Selection of grapes from terraced vineyards on sandy white soil, north-west warm exposure.
Fermentation with maceration of berries for 15 days, natural yeast from the vineyard prepared for 7 days pied de cuve starter method.
Natural low-lactic fermentation, aged on yeast sediment for 12 months in neutral oak barrels of 225L.
It is served at a temperature of 10-12 ° C
It goes well with structured dishes, such as very spicy stews, sauerkraut, dishes based on truffles and mushrooms, wild asparagus, foie gras, beef cheek baked in the oven with potatoes, etc.
Alcohol
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