ROSSI BISKA SPECIAL BRANDY 0,7L
ROSSI BISKA SPECIAL BRANDY 0,7L
Biska of the Rossi family is a traditionally produced Istrian spirit made from four times distilled Istrian Malvazija pomace brandy enriched by mistletoe (Viscum album) leaf maceration.
A deep caramel color characterizes it.
With an intense aroma dominated by notes of honey, chocolate-coated sour cherries, and some herbal and grassy notes, it is clear and thick.
On the palate, slightly sweet, elegant, warm, gentle, and rounded.
The suggested serving temperature is 10 – 12 °C.
It should be served chilled and neat, no ice.
It goes well alone or paired with aged cheeses and red meat.
At room temperature, it ideally pairs with premium cigars.
€23,99
ROSSI BISKA SPECIAL BRANDY 0,7L
Biska of the Rossi family is a traditionally produced Istrian spirit made from four times distilled Istrian Malvazija pomace brandy enriched by mistletoe (Viscum album) leaf maceration.
A deep caramel color characterizes it.
With an intense aroma dominated by notes of honey, chocolate-coated sour cherries, and some herbal and grassy notes, it is clear and thick.
On the palate, slightly sweet, elegant, warm, gentle, and rounded.
The suggested serving temperature is 10 – 12 °C.
It should be served chilled and neat, no ice.
It goes well alone or paired with aged cheeses and red meat.
At room temperature, it ideally pairs with premium cigars.
€23,99
Description
Rossi Biska is a traditionally produced Istrian spirit made from four times distilled Istrian Malvazija pomace brandy enriched by mistletoe (Viscum album) leaf maceration.
Long ago Federico Rossi bought the land on the beautiful hill above the Mirna river.
Five generations later his family is still in love with winemaking and they dedicate themselves to it in the most professional way.
Description
Rossi Biska is a traditionally produced Istrian spirit made from four times distilled Istrian Malvazija pomace brandy enriched by mistletoe (Viscum album) leaf maceration.
Long ago Federico Rossi bought the land on the beautiful hill above the Mirna river.
Five generations later his family is still in love with winemaking and they dedicate themselves to it in the most professional way.
