CATTUNAR KAPPI TERAN 0,75 a premium red wine created for intensity and table presence, balancing structure with a smooth, enveloping feel.
CATTUNAR KAPPI TERAN 0,75 In the glass, it shows with an intense red color, sometimes dark, because of the prolonged oxygenation in the decanter, the aromas remain persistent and vary from ripe fruit and jam (wild berries, black cherry), flowers (red rose, violet) to spices (chocolate, liquorice , vanilla, coffee, cloves, hot peppers, cocoa, tobacco). On the nose, expect s remain perstent and vary from ripe fruit and jam (wild berries, black cherry), flowers (red rose, violet) to spices (chocolate, liquorice , vanilla, coffee, cloves, hot peppers, cocoa, tobacco). Its style is shaped by careful vinification and maturation choices aimed at preserving aromatic definition while building texture.
CATTUNAR KAPPI TERAN 0,75 is vinified with long maceration 45 days, a choice that supports precision, aromatic clarity and a confident structure.
CATTUNAR KAPPI TERAN 0,75 is refined through barrique, large barrels 25 hl, adding depth and texture while keeping the profile elegant and food-ready.
CATTUNAR KAPPI TERAN 0,75 pairs particularly well with it is a wine suitable for the great classic cuisine, both the anglo-french school (wellington beef), as well as traditional istrian (boscarin fillet with dressing); the wine pairs well with venison stew, truffle risotto, wild boar and roasts.
- Grape variety: 100% Teran
- Vintage: 2018
- Vinification: long maceration 45 days
- Aging: barrique, large barrels 25 HL
- ABV: 14,0%
Frequently Asked Questions
What grape variety is it made from?
100% Teran
What is the vintage?
2018
How is it vinified?
long maceration 45 days
How is it aged?
barrique, large barrels 25 HL
What is the alcohol by volume?
14,0%
What food does it pair best with?
It is a wine suitable for the great classic cuisine, both the Anglo-French school (Wellington beef), as well as traditional Istrian (Boscarin fillet with dressing); the wine pairs well with venison stew, truffle risotto, wild boar and roasts
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