The indigenous Trnjak is a true jewel among Dalmatian reds. Prović Agron won a silver medal at Decanter; the wine is named after an Illyrian king who made his kingdom the strongest in history. Trnjak carries the same: strength, richness, and the softness of Dalmatia. After extended maceration, it ages 12 months in French oak barriques. Powerful and extract-rich, yet velvety and juicy—fresh red and dark forest fruit, blackberry-vanilla “biscuit,” firm on the palate with very soft, ripe tannins.
Food pairings: tuna steaks, blue fish, tomato-based stews, grilled red meat, lamb dishes.
A true ambassador of Dalmatian terroir and proof that indigenous varieties like Trnjak can create world-class wines. Extended maceration and 12 months in French barriques bring complexity, depth, and elegance.
Nose: blackberry, plum, blackcurrant, vanilla, with light biscuit and smoke. Palate: full, warm, velvety, with an ideal balance of freshness and tannin—characterful yet sophisticated and rounded.
REGION: Dalmatia
SITE: Dusina, Vina – Neretva
VARIETY: Trnjak
ALCOHOL: 13.5% vol
BOTTLE SIZE: 0.75 l
Frequently asked questions about PROVIĆ AGRON
Which grape is it made from?
Trnjak.
How is AGRON produced?
Extended maceration; 12 months in French oak barriques for complexity and softness.
Main aromas and characteristics?
Red and dark forest fruit, blackberry, vanilla, biscuit; velvety, extract-rich, with soft tannins.
Best food pairings?
Tuna steak, blue fish, lamb, grilled red meat, tomato-based stews.
Region?
Dalmatia—Dusina and Vina (Neretva Valley).
Awards?
Silver medal at Decanter.
Ageing potential?
Excellent—structure and balance support further development.
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