A blend of Merlot, Trnjak, Vranac, and Plavac Mali—an old-world-style wine that connects Neretva and Pelješac in the best way. Aged in older 225-liter French and Slavonian oak barrels; aromas of dark forest fruit, black pepper, herbal notes; medium-firm but very ripe, rounded tannins. Enjoy with grilled red meats, Dalmatian prosciutto, and meat dishes with tomato-based sauces.
Prović Pontis embodies the winery’s philosophy—uniting tradition and modernity. Each variety contributes a layer of complexity: Merlot brings softness and elegance; Trnjak power and local character; Vranac depth and structure; Plavac Mali Mediterranean warmth and aromatics.
Balanced and harmonious, with pronounced fruit and fine freshness—approachable yet layered. On the nose: blueberry, blackcurrant, plum, and black pepper, with subtle hints of dried herbs and smoke from oak ageing. Full, harmonious, and elegant on the palate, with a long, refined finish.
REGION: Dalmatia
SITE: Neretva, Pelješac
VARIETIES: Merlot, Trnjak, Vranac, Plavac Mali
ALCOHOL: 14.5% vol
BOTTLE SIZE: 0.75 l
Frequently asked questions about PROVIĆ PONTIS
Which grapes make up PONTIS?
Merlot, Trnjak, Vranac, and Plavac Mali.
How does it age?
In older 225-liter French and Slavonian oak barrels, adding complexity, elegance, and refined oak notes.
Main aromas and characteristics?
Dark forest fruit, black pepper, herbal tones; also plum, blueberry, dried herbs, and a long, elegant finish with rounded tannins.
Best food matches?
Grilled red meats, Dalmatian prosciutto, hard cheeses, meat dishes with tomato-based sauces.
Region?
Dalmatia—Neretva and Pelješac.
Ideal serving temperature?
16–18 °C.
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