KADUM EXTRA VIRGIN OLIVE OIL 0.25 L comes from the Kadum family groves in Buići, just 5 km from Poreč, where tradition and careful craftsmanship go hand in hand.
KADUM EXTRA VIRGIN OLIVE OIL 0.25 L is produced using natural treatments and ecological cultivation practices, with olives harvested at the ideal moment for quality.
KADUM EXTRA VIRGIN OLIVE OIL 0.25 L is transported and processed within a few hours in a certified mill for organic production, using cold extraction only.
KADUM EXTRA VIRGIN OLIVE OIL 0.25 L is stored in stainless steel tanks under inert gas until filtration and bottling, preserving freshness and aromatic clarity.
KADUM EXTRA VIRGIN OLIVE OIL 0.25 L is a blend led by Leccino with Pendolino, Frantoio and Maurino, offering golden-yellow colour with green hues and aromas of almond and olive fruit.
Frequently Asked Questions
What makes this olive oil “extra virgin”?
KADUM EXTRA VIRGIN OLIVE OIL 0.25 L is described as extra virgin olive oil made with careful harvesting and cold processing.
How quickly are the olives processed?
For KADUM EXTRA VIRGIN OLIVE OIL 0.25 L, olives are transported and processed within a few hours to protect freshness.
Is it cold-extracted?
Yes—KADUM EXTRA VIRGIN OLIVE OIL 0.25 L is produced exclusively by cold extraction, as stated in the provided information.
Which olive varieties are used?
KADUM EXTRA VIRGIN OLIVE OIL 0.25 L is a blend of mono-varietal oils, mainly Leccino, Pendolino, Frantoio and Maurino.
How should I use it in the kitchen?
KADUM EXTRA VIRGIN OLIVE OIL 0.25 L is excellent for fish dishes—especially raw fish—and vegetables; use as a finishing oil for best aroma.
How is it stored before bottling?
KADUM EXTRA VIRGIN OLIVE OIL 0.25 L is kept in stainless steel tanks under inert gas until filtration and bottling.
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