Walnut Liqueur is made according to a traditional recipe using hand-picked green walnuts. It carries a deep sense of heritage and a flavour profile that feels both comforting and powerful.
Walnuts harvested in June are left to macerate for 40 days in the sun with daily stirring. This patient process extracts colour, aroma and the characteristic gently bitter walnut depth that defines true walnut liqueur.
The result is a dark liqueur with an intense, layered taste that remains balanced and enjoyable. It is especially appreciated by those who love complex, slightly bitter liqueurs with a strong identity.
With 30% vol. alcohol and a classic walnut-spice structure, it is ideal as an after-dinner drink and a refined pairing alongside desserts and coffee moments.
Available in 100 ml, 200 ml, 500 ml and 700 ml sizes, it is an excellent bottle for home bars, hospitality and premium gifting.
Frequently Asked Questions
What is Walnut Liqueur?
A liqueur made by sun-macerating green walnuts for 40 days to create a rich, gently bitter profile.
What does it taste like?
Intense, nutty, slightly bitter, with warm spice depth.
What is the alcohol content?
30% vol.
How should it be served?
Neat or slightly chilled; optional over a cube of ice.
What are the ingredients?
Grape pomace brandy, walnut, sugar, spices.
Is it good after dinner?
Yes—this is a classic digestif style.
Is it suitable for gifting?
Yes, especially for lovers of traditional, bold liqueurs.
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