VILJAMOVKA VERTIGO WITH PEAR 0,7 L
VILJAMOVKA VERTIGO WITH PEAR 0,7 L
VILJAMOVKA VERTIGO WITH PEAR – Nature in a bottle!
Viljamovka Vertigo with pear in a bottle is certainly the flagship of Vertigo Distillery products.
From the bud to the finished product, it takes 365 days, all four seasons and some of our knowledge.
Vertigo brandies start their journey in the orchards of Moslavina, Slavonia, Lika…
We use only the best local fruit at full maturity, and after removing the pits, the finely ground pear puree goes through a process of controlled fermentation and develops its best aromas and alcohols at the optimal temperature.
We distill brandy in copper stills (alambic charentais), which are still the first choice of the world’s best distilleries, and through double distillation, with the separation of all bad alcohol at the beginning and end of distillation, we get a premium product.
One bottle of Viljamovka Vertigo requires as much as 10 kg of pears.
It has 40% alcohol and suggested serving temperature is at 5°C.
€52,99
VILJAMOVKA VERTIGO WITH PEAR 0,7 L
VILJAMOVKA VERTIGO WITH PEAR – Nature in a bottle!
Viljamovka Vertigo with pear in a bottle is certainly the flagship of Vertigo Distillery products.
From the bud to the finished product, it takes 365 days, all four seasons and some of our knowledge.
Vertigo brandies start their journey in the orchards of Moslavina, Slavonia, Lika…
We use only the best local fruit at full maturity, and after removing the pits, the finely ground pear puree goes through a process of controlled fermentation and develops its best aromas and alcohols at the optimal temperature.
We distill brandy in copper stills (alambic charentais), which are still the first choice of the world’s best distilleries, and through double distillation, with the separation of all bad alcohol at the beginning and end of distillation, we get a premium product.
One bottle of Viljamovka Vertigo requires as much as 10 kg of pears.
It has 40% alcohol and suggested serving temperature is at 5°C.
€52,99
Description
Vertigo brandy is a product of passion and desire to make the best brandy fruit can give. The founder of the distillery, Master of Agronomy Drazen Stipic, turned his many years of experience and knowledge in production and sale of premium drinks into an excellent brandy (and Viljamovka Vertigo with pear) with his own signature: insisting on quality, without additives and sugar, respecting every detail in the production and maturation process. The very first bottle of Viljamovka Vertigo that left the distillery, received a silver medal and a high 91 points at the International Wine and Spirit Competition in London in 2019. Since then, every year we check the quality of our brandy at the most prestigious world competitions with the goal of always being at medal level.
DISTILLERY NAME: DISTILLERY VERTIGO
CATEGORY: Distillate – Fruit brandy
REGION: Zagreb
DISTILLATE TYPE: Pear brandy – double distilled (Viljamovka Vertigo with Pear)
ALCOHOL: 40%
BOTTLE SIZE: 0,7 L
Description
Vertigo brandy is a product of passion and desire to make the best brandy fruit can give. The founder of the distillery, Master of Agronomy Drazen Stipic, turned his many years of experience and knowledge in production and sale of premium drinks into an excellent brandy (and Viljamovka Vertigo with pear) with his own signature: insisting on quality, without additives and sugar, respecting every detail in the production and maturation process. The very first bottle of Viljamovka Vertigo that left the distillery, received a silver medal and a high 91 points at the International Wine and Spirit Competition in London in 2019. Since then, every year we check the quality of our brandy at the most prestigious world competitions with the goal of always being at medal level.
DISTILLERY NAME: DISTILLERY VERTIGO
CATEGORY: Distillate – Fruit brandy
REGION: Zagreb
DISTILLATE TYPE: Pear brandy – double distilled (Viljamovka Vertigo with Pear)
ALCOHOL: 40%
BOTTLE SIZE: 0,7 L
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