Yellow lemon color, pure intense fresh fruity scent like grape peach,

summer pears. With recognizable attractive floral and herbal varietal scents of basil, linden and elderberry and orange and jasmine flowers.

In the mouth dry, medium acidity, medium full body, a serious oily texture that continues to feel like a ripe fruit in the mouth, like a ripe apple, white pear, with a slight bitterness of citrus oil and jasmine tea. Longer duration of fruit-herbal taste in which the typical Istrian salty minerality is shown in the finale. Fresh, but also seriously layered white wine with a fruity-floral character of the highest quality, ready to be enjoyed immediately, shows interesting development in the glass and hints at the potential for further development in the bottle.

It should be served at a temperature of 10-12 ° C. 

It goes well with risotto with shrimp or prawns, risotto with mushrooms or seasonal vegetables, white fish and stonefish, but also with a texture richer in fish such as salmon. Also, shellfish like scallops, pasta with meat or seafood, chicken with creamy sauce, grilled vegetables, Istrian fuži with lighter sauces, white meat.