Golden-yellow color with a slight amber sheen. Pour thick and viscous into the glass. It smells of ripe yellow fruit, ripe pears and apricots, dried fruit (figs, candied oranges), toasted almonds, anise, cinnamon and exotic spices. It is a full-bodied, extremely intense and complex in flavor, oily texture, sweet tannin flavor backed with enough freshness, long-lasting sweet fruit flavor and exotic spices.

Obtained from organically grown Istrian Malvazija grapes with fermentation with maceration of berries of 4 weeks, after malolactic fermentation is aged partly in new and partly in neutral oak barrels 225L. After 12 months, it goes into the best blend with a part of the wine that matured on the yeast precipitate in stainless steel, and which did not undergo malolactic fermentation, which keeps the balance of a warm body, medium high acidity, but also long-lasting fresh taste and complex combination of fresh fruit. aroma from stainless steel, and ripe and developed fruity-spicy notes from wood.

The recommended serving temperature is 12 – 14 ° C.

It goes well with risotto with shrimps or prawns, risotto with mushrooms or seasonal vegetables, white fish, but also with a texture richer in fish such as salmon. Also, with a variety of pasta with meat or seafood, chicken with creamy sauces, grilled vegetables, Istrian fuži with lighter sauces than white meat.

It can also be served with stronger or spicy dishes.