Nostromo of the Rossi family, the first Istrian craft gin is paying homage to the 19th and 20th-century Istrian seamen who brought the taste of the new world to Istria. The warmth and richness of taste immediately reveal the top-varietal character of this gin. A typical blueberry aroma is followed by coriander and orange peel, a Mediterranean note of rosemary and dried flowers as well as traces of liquorice and anise. The eight-times distilled malvasia gives this gin that special, subtle touch of Istria, while some pleasant bitterness with a hint of star anise rounds up its specific, long-lasting aftertaste. 

The suggested serving temperature is 8 – 10°C. It should be served chilled and neat, or with best tonics in combination with rosemary, orange peel, or 2 – 3 blueberries, or with orange marmalade and lime juice. Goes well alone or paired with grilled scampi, oysters, various meat dishes, hummus, figs, prosciutto, or salmon.