Moro of the Rossi family is paying homage to the great-great-grandfather’s pet and his only helper at that time – a donkey called Moro. Moro is an excellently balanced coupage of deep ruby red color, elegant and well rounded on the palate. Its nose is fruity blueberry and raspberry with a fine note of dark chocolate and black pepper. 

Excellent with venison and red meat, aged high-fat cheeses, and chocolate sweets. Serving temperature 16 – 18 °C.