It is necessary to dedicate oneself to the selective harvest for the production of quality Rosé, because it is a fresh wine, without finishing. To keep the taste fresh and the Rosé color extremely bright like those in Provence, it is harvested earlier, before increasing the value of the sugar in the grapes. Grenache noir black variety blended into the luxury of one of the most striking Rosées on the Croatian market. In this wine, the aromas of strawberry and raspberry leave their imaginative silky traces with persistent acids that make it flawless. Thanks to its pleasant acids and lasting aroma, Šjora Rosé is an extremely fresh and mineral wine. For this reason, Šjora, as a true elegant lady, is a welcomed guest at every table.

Consume as an aperitif, with prosciutto, grilled lobster, shrimp, pasta with tomato. Serving temperature 10 – 12 C.