Out of the 99 barrique barrels in which age their best wines from the varieties Cabernet Sauvignon, Merlot and Cabernet Franc, sommelier Klaudijo Jurčić and oenologist Slaven Jeličić have selected the 9 best barrels. Black fruit, spices, dark chocolate and pepper give a complex and seductive scent. The wine is powerful, with strong tannins that are in harmony with pleasant and supple acids and together form a prolonged and edible after taste.

Roast beef, veal, and venison. Grilled and roast lamb. All these dishes will only become better if you serve them with this simple yet amazing Bordeaux style Cuvee from Slavonia.