Corona Grande, sweet wine from namesake vineyards positioned toward the south-west at a specific micro-location 350 meters in altitude. The soil is sandy, composed of clay, and “bjankuco”(name of soil). The Malvasia Istriana and Muscat cuvée was added a small percentage of the aromatic Ulovina, an almost forgotten indigenous Istrian variety. The grapes for this wine are picked later in the year and dried for two months. Corona Grande is a harmonious dessert, with aromas of acacia honey, raisins, and a honeyed retro flavor. 

Recommended with different kinds of dried fruits, soft cheese with honey, desserts like cheesecake, and similar. The ideal serving temperature is 10 – 12 °C.