It looks like spring in a glass. Green shades break through yellow rays of sunlight. Its aroma is both like spring and summer. The presence of the jasmine flower is soon shadowed by ripe fruit. This is a jubilant blend of melon, pear, and peach with citrus notes, primarily lime, then orange zest, and exotic fruit, among which mango is the most easily distinguishable. The taste is juicy and permeated with fine acids, which make it cheerful and pleasant for sipping. It has a long-lasting taste in the mouth, warming even with only a moderate 12.5 % alcohol. 

Due to its fullness and freshness, Barun Manzoni pairs various foods with not too heightened flavors, such as primarily white meat dishes. It has enough fullness for grilled meat and will nicely accompany even the best saltwater fish like a gilt-head bream or a larger common dentex.