With its color, aroma, and taste, Graševina of the Barun winery is reminiscent of a sour green apple. Greenish and playful in a glass, it exudes spring scents even though this is an extraordinary summer wine of a lean body, with relatively low levels of alcohol, but also of a full taste and distinctive pleasant acids which simply force lips to say “muah” after just one sip. 

It should be served cool at 10 – 12 °C in a classic stem glass for white wines. Though nice for sipping on its own or as an aperitif, it pairs perfectly with cold cuts from continental Croatia, pasta with mushrooms or vegetables, dishes with light meat poultry, white saltwater fish with more delicate flavors like the European hake or piper gurnard, as well as freshwater fish like trout or zander.