Tiny bubbles resemble pearls as they pierce the golden wine with greenish reflections in their jazz rhythm. Its intense aroma reminiscent of lemon zest and vineyard peach is soon followed by melon and later by freshly baked bread. Its taste is full of distinctive sort characteristics, so it has fullness and fine natural savor, much more complex than the one obtained by subsequent sweetening. Owing to its pleasant acidity, it is refreshing and thirst-quenching, and each sip simply evokes yet another one. This fine aperitif, much like the need for food, also builds up the desire to talk and laugh. Barun sparkling wines age in bottles on yeasts for a minimum of two years. 

Cooled at 8°C in a classic stem glass for white wines, it will nicely accompany cold cuts with gentle flavors from continental Croatia, marinated fish like anchovies, raw shrimps or prawns, breaded hake fillets, shells like Mediterranean scallops…