Produced based on fruit distillate, Teran wine and ten spices. No additional colours and flavours. It is adorned by a deep ruby red colour, is bright and partially dense, while the scent is pleasant and seductive. The scent is dominated by a note of a ripe sour cherry, milk chocolate and cinnamon. It tastes sweet, fine and layered, while the aftertaste carries a note of marmalade and sour cherry. 

The ideal serving temperature is 8-10 °C. It is recommended to serve it as a aperitive, chilled and without ice. It makes an excellent pair with the desserts.