Carefully selected white mistletoe leaves are picked exclusively on an apple tree and soaked for half a year in grape brandy. During two years of maturation, it is decanted five times.

It features an elegant old gold colour, is bright and dense and with a refined, pleasant and expressed scent. The scent is dominated by a wild apricot note, dry almonds and orange zest candy. The taste is semi-dry, fine and warm, while the aftertaste carries a note of chestnut honey.

The ideal serving temperature is 12-14 °C. It is recommended to serve it as a digestive, chilled and without ice. It pairs greatly with premium cigars.